<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8552" val="89942">韭菜盒子</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">普通面粉</a></label></span><span class='right'>300克</span>
					</td><td>						<span><label class="fcbm inblok">热水约</label></span><span class='right'>150克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">韭菜</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">粉丝</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">虾米</a></label></span><span class='right'></span>
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					<h2>韭菜盒子的做法步骤</h2>
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							<p><span class="fwb">1.</span> 面粉中慢慢加入热水，边加边用筷子搅拌面粉成雪花状，不烫手以后揉成光滑的面团，盖上干净的湿毛巾饧20分钟；</p>
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							<p><span class="fwb">2.</span> 鸡蛋磕进大碗，加入少许盐搅打均匀，炒熟，铲碎；</p>
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							<p><span class="fwb">3.</span> 虾米用温水泡软，切碎；粉丝也泡软切碎；韭菜清洗干净晾干，切成小段；</p>
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							<p><span class="fwb">4.</span> 热油锅，放虾米进去爆香；</p>
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							<p><span class="fwb">5.</span> 加入粉丝，翻炒均匀；加入韭菜，炒至断生；放盐调味；加入炒好的鸡蛋</p>
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							<p><span class="fwb">6.</span> 把馅料翻炒均匀后盛起备用；</p>
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							<p><span class="fwb">7.</span> 面团分成等量的剂子（我分成了10个超大只）；</p>
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							<p><span class="fwb">8.</span> 取一个剂子，压扁，用擀面杖擀成圆形面皮；</p>
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							<p><span class="fwb">9.</span> 包进尽量多的馅料</p>
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							<p><span class="fwb">10.</span> 把边捏合</p>
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							<p><span class="fwb">11.</span> 捏出花边；</p>
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							<p><span class="fwb">12.</span> 依次把盒子全部做好；</p>
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							<p><span class="fwb">13.</span> 平底锅烧热，刷一层薄油；</p>
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							<p><span class="fwb">14.</span> 放进韭菜盒子，慢火煎；</p>
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							<p><span class="fwb">15.</span> 煎至底部金黄，翻面。</p>
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							<p><span class="fwb">16.</span> 同样慢火煎至底部金黄，因为这个盒子太大只，所以我加了一点水进去</p>
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							<p><span class="fwb">17.</span> 盖上锅盖，煎一会，开盖后再煎一会即可。</p>
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